View Pit Stop page for race #1075 by loadaverage — Ghost race
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| Official speed | 62.27 wpm (38.54 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2018 2:13:05pm UTC |
| Race Finish | January 18, 2018 2:13:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 33.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |