View Pit Stop page for race #1075 by irfanshaikh — Ghost race
View profile for Irfan (irfanshaikh)
| Official speed | 62.73 wpm (38.26 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2021 12:48:38pm UTC |
| Race Finish | April 16, 2021 12:49:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. densehydrogen (54.00 wpm) |
| Accuracy | 96.0% |
| Points | 33.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |