View Pit Stop page for race #1074 by krishna123sharma@gmail.com — Ghost race
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| Official speed | 55.51 wpm (43.24 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 4:55:00am UTC |
| Race Finish | August 28, 2009 4:55:43am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |