View Pit Stop page for race #1074 by candyman95 — Ghost race
View profile for Kyle (candyman95)
| Official speed | 28.11 wpm (109.71 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2010 3:46:57pm UTC |
| Race Finish | May 7, 2010 3:48:46pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |