View Pit Stop page for race #1074 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 41.14 wpm (58.34 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2013 12:41:47pm UTC |
| Race Finish | November 7, 2013 12:42:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. amani7 (47.27 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |