View Pit Stop page for race #1073 by gilberto47831 — Ghost race
View profile for Gilbert (gilberto47831)
| Official speed | 89.19 wpm (59.60 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2020 2:08:07am UTC |
| Race Finish | March 5, 2020 2:09:06am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 107.03 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |