View Pit Stop page for race #1071 by psucoder — Ghost race
View profile for Hung (psucoder)
| Official speed | 79.18 wpm (30.31 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2018 8:06:51am UTC |
| Race Finish | November 17, 2018 8:07:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. edweezy (94.19 wpm) |
| Accuracy | 97.0% |
| Points | 42.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |