View Pit Stop page for race #1071 by newbie424 — Ghost race
View profile for noname (newbie424)
| Official speed | 119.38 wpm (20.10 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2014 9:34:52pm UTC |
| Race Finish | June 13, 2014 9:35:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. novabond (134.66 wpm) 3. wildhorses (106.66 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |