View Pit Stop page for race #1071 by matejko203 — Ghost race
View profile for Mattias (matejko203)
| Official speed | 46.16 wpm (51.99 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2022 4:20:54pm UTC |
| Race Finish | December 9, 2022 4:21:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. tabbyb10 (44.91 wpm) |
| Accuracy | 93.0% |
| Points | 24.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |