View Pit Stop page for race #1071 by copyninja_ — Ghost race
View profile for CopyNinja09 (copyninja_)
| Official speed | 49.93 wpm (82.20 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2022 4:34:27pm UTC |
| Race Finish | January 30, 2022 4:35:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. madara989 (38.30 wpm) |
| Accuracy | 97.0% |
| Points | 40.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |