View Pit Stop page for race #1071 by anvilclash — Ghost race
View profile for S (anvilclash)
| Official speed | 105.10 wpm (22.84 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2015 5:59:31am UTC |
| Race Finish | January 30, 2015 5:59:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jfknoscope420 (103.92 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |