View Pit Stop page for race #1070 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 82.87 wpm (49.52 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2011 11:52:09am UTC |
| Race Finish | August 11, 2011 11:52:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ochu (81.25 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |