View Pit Stop page for race #1070 by atharva07 — Ghost race
View profile for ATHARVA (atharva07)
| Official speed | 65.00 wpm (36.92 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2025 12:20:49pm UTC |
| Race Finish | September 4, 2025 12:21:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. mizan_786 (62.74 wpm) |
| Accuracy | 95.0% |
| Points | 34.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |