View Pit Stop page for race #107 by upwest — Ghost race
View profile for Johnny (upwest)
| Official speed | 19.67 wpm (156.79 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2014 12:34:10am UTC |
| Race Finish | May 24, 2014 12:36:47am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |