View Pit Stop page for race #107 by tommiecat — Ghost race
View profile for Tommie (tommiecat)
| Official speed | 62.89 wpm (38.16 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2016 9:39:03am UTC |
| Race Finish | June 20, 2016 9:39:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. nick68 (57.23 wpm) 5. harshs99 (53.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |