View Pit Stop page for race #107 by t0b5 — Ghost race
| Official speed | 71.68 wpm (57.59 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2020 1:45:17pm UTC |
| Race Finish | August 12, 2020 1:46:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 74.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |