View Pit Stop page for race #107 by shynali — Ghost race
View profile for Shynali Otep (shynali)
| Official speed | 28.28 wpm (84.87 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2022 7:25:57am UTC |
| Race Finish | May 22, 2022 7:27:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 15.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |