View Pit Stop page for race #107 by redsoxnets5 — Ghost race
View profile for Daniel (redsoxnets5)
| Official speed | 102.64 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2012 11:57:29pm UTC |
| Race Finish | November 24, 2012 11:57:52pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chiefshoe (101.58 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |