View Pit Stop page for race #107 by mtlturtle — Ghost race
View profile for mtl (mtlturtle)
| Official speed | 55.51 wpm (43.24 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2025 9:08:36am UTC |
| Race Finish | February 25, 2025 9:09:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. shanksybanksy (48.31 wpm) |
| Accuracy | 94.0% |
| Points | 29.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |