View Pit Stop page for race #107 by miranite — Ghost race
View profile for Miranite (Dvorak) (miranite)
Official speed | 80.05 wpm (51.27 seconds elapsed during race) |
---|---|
Race Start | April 29, 2013 8:51:47pm UTC |
Race Finish | April 29, 2013 8:52:38pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. raruma (77.60 wpm) 4. xxneoxx (63.68 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |