View Pit Stop page for race #107 by gobibearr — Ghost race
View profile for cris (gobibearr)
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2024 11:09:51pm UTC |
| Race Finish | March 7, 2024 11:10:30pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 32.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |