View Pit Stop page for race #107 by bypno — Ghost race
View profile for bypno (bypno)
| Official speed | 111.76 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 3:28:00am UTC |
| Race Finish | February 11, 2020 3:28:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. johnn0 (116.35 wpm) |
| Accuracy | 98.0% |
| Points | 59.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |