View Pit Stop page for race #107 by akhil13192 — Ghost race
View profile for Akhil (akhil13192)
| Official speed | 29.26 wpm (105.40 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2017 6:15:00pm UTC |
| Race Finish | June 17, 2017 6:16:45pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. varun100 (81.25 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |