Sara (typelearner24)

Race #1069

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Official speed 53.09 wpm (55.83 seconds elapsed during race)
Race Start February 7, 2026 3:29:49pm UTC
Race Finish February 7, 2026 3:30:45pm UTC
Outcome No win (2 of 5)
Accuracy 95.0%
Points 35.39
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.