View Pit Stop page for race #1069 by daimarco11 — Ghost race
View profile for Dai (daimarco11)
Official speed | 90.27 wpm (26.59 seconds elapsed during race) |
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Race Start | August 12, 2025 2:28:01am UTC |
Race Finish | August 12, 2025 2:28:28am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. wongalong (87.88 wpm) |
Accuracy | 99.0% |
Points | 48.14 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |