View Pit Stop page for race #1068 by hokuyato — Ghost race
View profile for hoku✨ (hokuyato)
Official speed | 80.85 wpm (65.31 seconds elapsed during race) |
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Race Start | February 1, 2022 9:56:05pm UTC |
Race Finish | February 1, 2022 9:57:10pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. realdill (90.64 wpm) |
Accuracy | 96.0% |
Points | 83.55 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |