View Pit Stop page for race #1068 by ccshenghung — Ghost race
View profile for cc (ccshenghung)
| Official speed | 49.15 wpm (83.50 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2022 5:01:37pm UTC |
| Race Finish | December 9, 2022 5:03:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 40.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |