View Pit Stop page for race #1067 by tmjohnson — Ghost race
View profile for Tedd (tmjohnson)
| Official speed | 85.03 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2011 9:23:18pm UTC |
| Race Finish | November 7, 2011 9:23:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |