View Pit Stop page for race #1066 by gendo — Ghost race
View profile for Gendo (gendo)
| Official speed | 96.32 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2014 9:37:31pm UTC |
| Race Finish | January 11, 2014 9:37:56pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. silma (119.05 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |