View Pit Stop page for race #1065 by parth96 — Ghost race
View profile for Parth (parth96)
| Official speed | 77.66 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2026 4:13:13pm UTC |
| Race Finish | January 15, 2026 4:13:44pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 41.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |