View Pit Stop page for race #1065 by andrehamada — Ghost race
View profile for André (andrehamada)
| Official speed | 88.46 wpm (27.13 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2011 2:42:58am UTC |
| Race Finish | July 4, 2011 2:43:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |