View Pit Stop page for race #106177 by deroche1 — Ghost race
| Official speed | 166.34 wpm (14.43 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2016 9:07:47pm UTC |
| Race Finish | November 7, 2016 9:08:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |