View Pit Stop page for race #10616 by infolepsy — Ghost race
View profile for take care of ur wrists bae! (infolepsy)
| Official speed | 115.74 wpm (45.62 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2023 7:25:43pm UTC |
| Race Finish | May 3, 2023 7:26:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nielsjensen (106.85 wpm) 3. felipe2003 (81.10 wpm) |
| Accuracy | 98.0% |
| Points | 119.59 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |