View Pit Stop page for race #10610 by mazharandalib — Ghost race
View profile for Mazhar Andalib (mazharandalib)
| Official speed | 64.38 wpm (37.28 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2014 3:11:09am UTC |
| Race Finish | October 5, 2014 3:11:47am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. spacerider93 (93.71 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |