View Pit Stop page for race #1061 by typerkinger — Ghost race
View profile for Typer (typerkinger)
| Official speed | 115.90 wpm (20.71 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2013 12:22:11am UTC |
| Race Finish | November 13, 2013 12:22:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 60_wpm (111.66 wpm) 3. r4nd4ll (79.05 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |