View Pit Stop page for race #106 by when — Ghost race
View profile for When_e (when)
| Official speed | 40.14 wpm (59.79 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2012 2:20:24am UTC |
| Race Finish | September 5, 2012 2:21:24am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. min0imran92 (44.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |