View Pit Stop page for race #106 by tikoq_maniaqzz — Ghost race
View profile for Trisno (tikoq_maniaqzz)
| Official speed | 96.34 wpm (24.91 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2010 4:54:45pm UTC |
| Race Finish | March 6, 2010 4:55:09pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |