View Pit Stop page for race #106 by kk21143 — Ghost race
View profile for karan kumar (kk21143)
| Official speed | 32.53 wpm (73.78 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2024 7:23:30am UTC |
| Race Finish | April 21, 2024 7:24:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 17.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |