View Pit Stop page for race #10594 by uniquesnowflake — Ghost race
View profile for Polina (uniquesnowflake)
| Official speed | 106.85 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2020 9:34:07pm UTC |
| Race Finish | May 7, 2020 9:34:36pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 67.67 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |