View Pit Stop page for race #10594 by cristicatalan — Ghost race
View profile for Cristi (cristicatalan)
| Official speed | 61.41 wpm (39.08 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2023 7:02:51am UTC |
| Race Finish | March 11, 2023 7:03:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. erfan561 (62.20 wpm) 3. dannyb719 (52.05 wpm) |
| Accuracy | 98.0% |
| Points | 32.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |