View Pit Stop page for race #1059 by rawprawns — Ghost race
View profile for Chris (rawprawns)
| Official speed | 55.22 wpm (43.46 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2012 11:09:23pm UTC |
| Race Finish | June 19, 2012 11:10:06pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. luckseeker (70.21 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |