View Pit Stop page for race #10582 by marin049 — Ghost race
View profile for tstats[marin049] (marin049)
| Official speed | 110.80 wpm (47.98 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2020 11:39:45am UTC |
| Race Finish | March 11, 2020 11:40:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. enkryptsyon (90.75 wpm) |
| Accuracy | 97.0% |
| Points | 132.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |