View Pit Stop page for race #1058 by rbiery — Ghost race
View profile for Ryan (rbiery)
| Official speed | 86.94 wpm (27.61 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 4:17:16am UTC |
| Race Finish | January 2, 2013 4:17:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. nexx42 (89.87 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |