View Pit Stop page for race #1057 by mata_t — Ghost race
View profile for Mata (mata_t)
| Official speed | 67.87 wpm (35.36 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2010 1:03:35am UTC |
| Race Finish | November 29, 2010 1:04:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. imspeed (77.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |