View Pit Stop page for race #1057 by athan29 — Ghost race
View profile for Athan (athan29)
| Official speed | 86.03 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2016 11:24:49am UTC |
| Race Finish | August 25, 2016 11:25:17am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |