View Pit Stop page for race #10554 by superstronghold — Ghost race
View profile for Gledi (superstronghold)
| Official speed | 96.88 wpm (24.77 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2012 5:52:49pm UTC |
| Race Finish | September 9, 2012 5:53:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. phlegmatic (91.13 wpm) 3. someone16 (74.25 wpm) 4. matthew_boyd (65.02 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |