View Pit Stop page for race #1055 by devrik — Ghost race
View profile for devrik (devrik)
| Official speed | 46.71 wpm (51.38 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2011 3:37:46pm UTC |
| Race Finish | November 29, 2011 3:38:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. elsdrm (73.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |