View Pit Stop page for race #1054 by kanokkorn — Ghost race
View profile for kanokkorn (kanokkorn)
| Official speed | 46.44 wpm (51.68 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2019 10:10:34pm UTC |
| Race Finish | October 13, 2019 10:11:26pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 24.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |