View Pit Stop page for race #1053 by vortexc — Ghost race
View profile for David (vortexc)
| Official speed | 60.60 wpm (39.60 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2019 2:44:16pm UTC |
| Race Finish | March 12, 2019 2:44:56pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 32.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |