View Pit Stop page for race #1052 by coderlokesh — Ghost race
View profile for Lokesh (coderlokesh)
| Official speed | 26.76 wpm (115.25 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2020 7:33:39pm UTC |
| Race Finish | January 14, 2020 7:35:35pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 16.95 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |